Toss the steak slices with 1 tsp of the black pepper and the ¼ tsp of salt. Heat 3tbsp of the sunflower oil and the 1 tsp of sesame oil in a wok (or large frying pan) over a high heat until hot, then add the steak. Fry the steak for 2-3 minutes, moving it around the wok so it doesn’t stick together, until browned.Instructions. Brown beef in a large heavy bottomed pot. Drain fat. Add onion and green pepper and saute until onion is tender, about 5 minutes. Add garlic and saute 30 seconds. Add tomato paste, tomato sauce, stewed tomatoes, seasonings, and water. Simmer 30 minutes.
Եф удቻκጳքеվя
ጭяψար кляс θйюգበղ
Step 1 Season flank steak thoroughly with salt and black pepper. In a large Crock Pot combine steak, bell pepper, onions, ginger and garlic. In a mixing bowl or measuring cup combine beef broth Ingredients; 2 teaspoons whole black peppercorns; 500 g (18 ounces) beef filet or other tender cut, cut into 1/2" cubes ; 2 tablespoons oyster sauce
Preparation. Step 1. Place roast, fat side up, in roasting pan. Brush exposed ends of roast with vegetable oil. Sprinkle roast lightly all over with salt.
Standard béchamel sauce: Add the milk to the medium white sauce recipe alongside 1 small onion studded with 3 cloves, a bay leaf, and a grating of nutmeg. Cheese sauce: Add 1/2 to 1 cup of shredded cheese to the sauce as soon as you take it off the burner. Stir until the cheese has melted. Use this version in a casserole, drizzle it over
Instructions. Place the beef in the slow cooker and spread the peppers and onions over the top. Mix the garlic, sugar, pepper, broth, worcheshire sauce and soy sauce together and pour all over the top. Cover and cook on low for 6 hours or high for 4 hours. When the beef is tender mix the cornstarch with the cold water and mix together.
Heat oil in a large sauté pan over medium heat. When oil begins to shimmer, add mushrooms, shallots, and onion. Stir occasionally until shallots begin to turn translucent and mushrooms give up their water, about 5 minutes. Add wine and reduce liquid volume by half. Turn heat down to low, cover, and cook gently for 5 minutes.
